A Thanksgiving dessert table is never complete without the pumpkin pie. This recipe is quick and easy, made with refrigerated pie crust rolled out thinner, to lighten it up. INGREDIENTS 15 oz canned pumpkin, or homemade pumpkin puree* 2 tbsp whipped butter, softened 3/4 cup light brown sugar, unpacked 1/2 cup fat free milk 1 large egg 2 large egg whites 1/2 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 tsp vanilla extract 1 frozen pie cr